KRISTA: Sorry Salt & Straw but I may as well have been eating a tub of straight butter. The butter flavor was overpowering and the little “chunks” of rolls just tasted like chewy butter. It was too too much for me! BUTTER LUCK NEXT TIME. KRISTA: Look, I love both these flavors — individually. As Chris said, the peach cobbler flavor was great, but then the cornbread stuffing that came into the mix just didn’t sit right on my tastebuds. In all fairness, it very accurately delivered the flavors it was supposed to. They get points for that, but as far as my personal opinion, the flavor combo is not something I would enjoy as a standalone treat. KRISTA: I am technically allergic to mango but I still went in knowing the consequences — for science of course. And? It’s a mango ice cream through and through. I like that the flavor didn’t feel “fake” and I appreciate the creaminess. Pie chunks just make everything better so if you really like mango I think you’ll appreciate this one. KRISTA: I don’t want to sound basic, but this one was fantastic. You don’t always need wild flavor combos to have a home run. Pumpkin and ginger are a great combo and throwing in the pie pieces made it that much better. Definitely a win! KRISTA: Just….no. And I say this as a person who enjoys potato chips in vanilla ice cream. So, it’s not just me saying I don’t like salty, savory, and sweet. A turkey does not belong in an ice cream and this proves it. The flavors are too confusing and turkey as a sweetened cream haunts me.
