There’s also doenjang jjigae, handmade kimchi dumplings, naengmyeon, and seed hotteok. Suggested by: u/red_violets
Suggested by: u/FlyingWhale80 Suggested by: u/blackmagic999 Suggested by: u/nevaehhhhhhhh Suggested by: u/removeyourmask Suggested by: u/JuiicyJC Suggested by: u/dikonaalamkungbakit Suggested by: u/thisredditorisnoone Though some call these “old Beijing skewers,” the dish originated in Xinjiang, officially known as the Xinjiang Uyghur Autonomous Region, a large autonomous region in China, wherein a majority of the people are ethnically Uyghur and religiously Muslim. Suggested by: u/JeremyJRP Suggested by: u/_TadStrange Suggested by: sabrinaalmgr Suggested by: u/CultureDTCTV Suggested by: u/DuasBatatas Suggested by: u/TheRedditJedi You can also check out Shanghai soup dumplings and egg/tomato scramble over rice. Suggested by: u/JayCee1321 Suggested by: u/thisredditorisnoone
