—bbomb2112 —eklimen “I sprinkle just a pinch of flour on top while they’re cooking in the pan, it helps dry up the moisture.” —hailcthulhu “It’s so easy to make, too. I never realized it until my wife and I had our first Thanksgiving together over COVID. She poured a cup of heavy cream into a bowl with some sugar, mixed it, and five minutes later, we had amazing whipped cream.” —u/lopsiness “That was one of the weirder takeaways from the Franklin Barbecue cookbook; he actually prefers pepper that has lost some of it’s edge from being aged after grinding.” —u/Fluff42 —u/Akalenedat
