“The best part about it is that unlike spinach, it actually keeps forever.” —u/Bestihlmyhart “I make ‘Not Egg Salad’ with them.” —u/OrangeCoffee87 —u/Pascalica “It’s truly so versatile. For something sweet, put it into a bowl and add some cinnamon and honey, or even granola. Or my favorite breakfast: a hard-boiled egg, cottage cheese, sliced cherry tomatoes, lots of olive oil, salt and pepper, and some crusty bread to soak it all up afterward.” —u/traditora “I just made an imitation crab salad sandwich with it, and it was actually quite good. Sure, it doesn’t taste exactly like crab, but it’s good nonetheless. I consider it to be its own food product and not a substitute. It has a really flavorful, sweet taste.” —u/Captain_Ass_Clown “I like to buy the mustard sardines and eat them over a hot multigrain bowl — one of those 90-second pouches you can buy at the grocery store. They’re great over crackers, too. I’ve even heard of people who sauté them in their own oil and toss them with pasta to bulk up their dishes a little bit.” —u/bagelmaster3000
