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INGREDIENTS 1lb boneless ribeye steak 1 teaspoon salt 2 teaspoon Club House Garlic Powder ½ teaspoon black pepper, freshly ground 2 tablespoon olive oil 1 white onion, finely diced 2 bell peppers, finely diced Garlic bread: 6 top cut buns ½ cup butter, melted 1 teaspoon Club House Garlic Powder 1 tablespoon Club House Parsley Flakes 120g provolone, sliced PREPARATION Place the ribeye steak in the freezer for 25 minutes....

I can’t list all of the options here because there are a LOT, but here are just a few of the most eye-popping foods available: — Esquites Carnitas Mac & Cheese — Mac & Cheese with Carnitas, Salsa Macha, Spiced Puffed Rice, Freeze-dried Corn, and Chopped Cilantro — $8.50 — Holiday Ham Slider with Cranberry-Bacon Jam and Gruyère on a Salt & Pepper Brioche Bun — $9 — Impossible Chorizo Queso Fundido with House-made Tortilla Chips — $7....